Formulation and evaluation of traditional dairy product: Sheerqurma
نویسندگان
چکیده
منابع مشابه
Microbiological and Chemical Characterization of Halvi, a Traditional Iranian Dairy Product Made from Sheep Milk
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ژورنال
عنوان ژورنال: Asian Journal of Dairy and Food Research
سال: 2018
ISSN: 0976-0563,0971-4456
DOI: 10.18805/dr-1335